Updating the recipe card now! Sprinkle rub on each of the breasts and place them directly on the grates of your smoker. Remove the chicken from the grill and let rest 5 minutes before slicing. As a matter of fact, you can even smoke a whole (pieced) chicken quickly and efficiently using this type of grill. Unlike the thighs and legs, breasts dry out easily because they are lean with very little fat or blood vessels. Make sure to apply the salt to both sides and even work it under the skin. That means that you should fire your grill up at least half an hour before putting the chicken in it. I quite like the chicken rub that I have chosen for these Traeger smoked chicken breasts. You wont need to marinate or anything like that. Keep adding chips to the grill throughout the process. They always have Traeger demos going on here at our Costco, so go check it out at your local Costco or wherever you can find Traegers. Once the temperature of your smoker is at 225 place chicken breasts onto the grill grates. I also looked you guys up on the gram, so many good looking recipes! We havent ever had an issue with it taking longer. Next, take your boneless chicken breasts and put them into the large bowl or container with the brine. Tender, satisfying and incredibly versatile, chicken meat is a worldwide favorite. Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. Then, finish the chicken breasts over a direct flame, or sear at a higher temperature until the chicken breast reaches 160 F. Let it rest for 5 minutes and it should come up to 165 F. Chicken has a thin flesh, so mild fruit woods flavors work best with chicken. Make sure there are pellets or wood in it and set it to 250 degrees F. Measure out the seasonings with measuring spoons into a small bowl. I made about a 1/4 recipe for 4 smaller breasts so I didnt have any left over rub. It shouldnt be too salty. Somewhat difficult to clean and maintain. Recipes for your Traeger Grill. Place the chicken quarters in the brine, and seal the ziplock. Add to the large container. The rub made a perfect flavor and no bbq sauce needed. If you choose to brine, rinse and dry the breasts before placing them into the Traeger. Barbecue Recipes. Wait for 4 to 5 minutes for the fire to establish. At this point, your chicken breasts are ready to be smoked. Slowly, this type of grill will cook the chicken meat, sealing its juices inside while deliciously roasting its skin. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Allow the chicken to rest for about 20 minutes so the rub has time to work itself into the chicken. Instructions. Preheat the Traeger or pellet grill to 225. Im so happy it was a hit! Unsubscribe at anytime. Notes Affiliate links / Images from Amazon Product Advertising API. I'm Kristy a chef and connoisseur of all things BBQ! I use a $30 instant-read, which is just as good as the $100 thermometers. The recipe calls for 6 chicken breasts that weigh about 8 ounces each. Brush sauce over all sides of chicken. Wood chips Soak them in water for 30 minutes before starting the grill. Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired. In Im Damien Bernard, the guy behind Meat Smoking HQ. Therefore, I would recommend going with the mustard here. Make sure that all the pieces are fully covered by the liquid. Set it aside. Remove them from the brine and pat dry with paper towels. Smoked chicken breast is done when the internal temperature reaches 165 degrees F. I like to take it off the grill around 160 degrees F as it will tend to cook the rest of the way as it rests. Please refresh your page or try again later. My paprika was the hot variety so I left out the cayenne for my wimpy family who cant handle spice (annoying). It was so moist and smoky!! This is why I tell you to apply a thin layer of mustard. Then, pour a bit of olive oil into the liquid. For the whole chicken you can definitely still brine it and follow the rest of the recipe. All you need is about 40 minutes to have smoked chicken breasts. Smoked chicken breast doesnt get any better or easier than this! Arrange the chicken legs on a clean working surface, like a baking dish or sheet pan lined with aluminum foil, and brush the oil over the entire surface. We cant wait for your to try this smoked chicken recipe! Close the lid, and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes, then slice and serve. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. Power up your Traeger grill and set it to the Smoke setting, with the lid open. Apply a thin layer of yellow mustard to each chicken breast. It is great on its own, but we also love it in our Smoked Chicken Kale Salad! If you use a charcoal grill, light the coals, when the coals are ready, place them on one side of the grill. These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. Getting this balance right is the reason chicken breasts are challenging. StepInstruction1Sprinkle the breasts with rub, salt, and pepper.2Optional: wrap the breasts in bacon and secure with toothpicks.3Preheat the Traeger or pellet grill to 225F.4Cook the breasts until the internal meat temperature reaches 160F.5Remove the breasts and wrap in foil. Turn the Traeger Grill to the smoke setting for five minutes. Try our recipe for how to smoke a whole chicken in the Traeger or our smoked chicken wings. Insert the probe into the thickest part of the chicken breast. Rinse with cold water and dry with a paper towel. Place chicken breasts on smoker (directly on the grill grates) and close the lid. Traeger Grilled Chicken Breast Yield: 12 Servings Prep Time: 10 minutes Cook Time: 30 minutes Marinate: 2 hours Total Time: 2 hours 40 minutes Make tender, juicy grilled chicken on the Traeger every time with this recipe + chipotle and citrus marinade. Let the breasts rest in aluminium foil for 5 or 10 minutes after cooking, and it should come up to a safe temperature. The full set of detailed instructions are in the recipe card at the bottom of the page. Thank you! We will be making this again. Cover and refrigerate for 8-12 hours.Preheat your smoker to 275 degrees F. Apple wood goes great with this meat.Remove the turkey breast from the brine and pat dry. Then, place them in an airtight container and refrigerate immediately. Let the chicken rest for 3-5 minutes before slicing. Once the exterior of your smoked chicken breast has picked up some great smoky flavor and the seasoning has fully cooked into the chicken, its a good move to brush the chicken with some type of sauce or glaze. 2. Place your chicken on the Traeger using a pair of tongs or other utensil. Wings are probably the most common meat I cook on my smoker. If you have it, place a temperature probe into the thickest portion of one of the chicken breast (usually there is a thicker end). Thank you so much! That quickly, your rub is ready to be used. I cannot say that enough tangy, sweet, spicy and most importantly, the chicken was incredibly juicy and soft. The good news is that even at a lower temperature, your chicken breasts will still cook rather quickly. To prepare this Traeger chicken recipe, follow the next steps: First, pour two quarts of cold water in a bowl or large container. Here is what you will need: Pat dry the chicken breasts and then smother the top of them with half of this chicken rub. Mexican seasoned chicken breast smoked to perfection and finished with a sweet and spicy hot sauce glaze. Way to goo!!! Traeger Pro 22 Are The Gen 1 Models Still Worth It? If youre after a faster cook, my Traeger grilled chicken breast recipe calls for 25-30 minutes at 500F. Then, using your hands, rub the spices into the meat. This recipe uses a hot sauce glaze, which is comprised of brown sugar, lime juice, and Yellowbird habanero hot sauce. Heat a smoker on smoke (on traeger use the super smoke) with the lid opened for 5 minutes. The problem with pre-made rubs is most will contain a lot of salt. No need for oil as leaving the skin on will add the oil you need. Traeger Pro 34 - In-Depth Review And Comparison. Smoke them bone-side down for 2 hours at 225 no need to turn them. Take the breasts out about an hour before you plan on smoking them. You could always make this recipe on a different type of wood or electric smoker, just follow the instructions as written and be sure and check the internal temperature of the meat to see when its done. Youll want the chicken to reach an internal temperature of 165F. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Course dinner, lunch Cuisine American Keyword smoked chicken breast, Traeger smoked chicken breast Airprobe 3 is the best of this technology. It is not a good idea to use either hickory or mesquite for this dish as they are incredibly strong. Mix together all of the dry ingredients in a bowl. For optimal flavor, use Super Smoke, if available. Set aside. Combine all the ingredients in a large container. Remove from heat and set aside. Combine the spices in a bowl and spread the spice rub evenly on each breast. It should be 2 Tablespoons of paprika. Shop Ingredients Prep Time 10 Minutes Cook Time 3 Hours Pellets Mesquite Ingredients Next, loosen the skin and stuff between the meat and skin lemon slices, garlic, rosemary and thyme. Now, I know that this isnt a flavor that everyone is fond of. I do make everything I post because I photograph everything myself. 5 minutes before the chicken is done, brush with the BBQ sauce mixture. Read more Get the latest recipes, grilling tips, and more in the newsletter. 5. Seems like the brining has kept me from having dry white meat for years so I do it for all my Traeger recipes now, too. Looking for more? Sorry for the disappointment! Color doesnt indicate doneness. Smoked chicken breast will keep in the fridge for 3 to 4 days as long as its in an airtight container or wrapped in plastic wrap. If the grill isnt ready yet, however, put them back in the refrigerator until it is. This low and slow method allows the chicken to pick up more smoke flavor. Then, simply mix the ingredients with a fork until the rub is homogeneous and consistent. I know that it can be tempting to choose boneless chicken breasts for this recipe. To see the best way to do this, visit this resource for freezing chicken. This is how you get that perfect smoke flavor. It probably marinated approximately 2 hours, but it turned out awesome. Refrigerate overnight. Save this recipe here. The smoke is best with that much time but still fills with less so moms in a hurry can shortcut but if you have more time, go for it! When choosing sections for your Traeger smoked chicken breast recipe, look for chicken breasts that are similar in size and weight to one another. As a matter of fact, you can cook chicken in an impressive number of ways and always end up with a delicious protein to be the center of a great dish. Due to this, it is important to go low and slow with this kind of meat. As an Amazon Associate I earn from qualifying purchases. If you follow it carefully, this Traeger slow smoked chicken recipe will help you make the best smoked chicken breast youve ever had. Really good! chicken breasts, dinner, dinner recipe, easy chicken, poultry, quick chicken, smoked chicken, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter, Turbinado Sugar (if you cant find turbinado sugar, just use more brown sugar). Coat the chicken breasts in olive oil then add your chicken rub or BBQ seasoning of your choice. Unlike other chicken breast recipes, these are totally flavorful chicken breasts that never come out dry! Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill, Why Are My Chicken Wings Soft? Now, you have your brine mixture ready. To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast that uses this particular device. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_2',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); Tender, juicy chicken breasts cooked slowly with wood smoke. Cook the breasts until the internal meat temperature reaches 160F. Put the chicken, spiced side down on the grill and liberally season the underside of the chicken. 5 minutes before the chicken is done, brush with the BBQ sauce mixture. You brine chicken breast so that it doesnt dry out when its cooking. When cooking chicken, the breasts are probably the most troublesome part of the bird. The key to this smoked Traeger chicken breast recipe is to choose the right wood pellets for the job. We make it all year long! Traeger Smoked Chicken Breast Yield: 12 Servings Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Mexican seasoned chicken breast smoked to perfection and finished with a sweet and spicy hot sauce glaze. Then turn the heat to 350 degrees and close the lid for 15 minutes to allow it to warm up. Cherry, apple, hickory or pecan wood pellets. While the grill preheats, remove the chicken from the brine and pat dry. Use a bit of olive oil on the chicken breast as a binder for the seasoning. This can ruin your meatespecially if you brine the breasts prior to smoking. Set the temperature dial to 225 degrees F and preheat with the lid closed for 15 minutes. Sign Up. Follow me on Pinterest to see all of my recipes organized in one place with photos! The brine will add flavor to the meat, and help the chicken retain moisture while cooking. Its important not to lift the lid during this time. The easiest way to cook this split chicken breast is on a Pit Boss, Traeger or other style pellet grill. Brining is a great way to add some extra flavor and moisture to the chicken breasts. Im so sorry! Place a meat thermometer into the thickest part of one of the chicken breasts. So glad you enjoyed the smoked chicken breasts! Cook for 12-13 minutes with the lid closed. The finished internal temperature will rise to 160 in the breast as the chicken rests. Additionally, smoked chicken freezes extraordinarily well, making it remarkably practical. I try to get them in the five to seven oz range, because they are just easier to manage. Make sure the chicken is well covered with seasoning. I also left out the celery seeds because I didnt have those. As an Amazon Associate I may earn from qualifying purchases. There is a little sweet, a little salt, a little heat, and every flavor you are looking for in the perfect traeger smoked chicken breast. Set the temperature to 225 degrees F and then wait for 15 minutes for the grill to preheat. Then, add half a cup of table salt and half a cup of white sugar. I would love it. I will definitely be using this recipe more often! Smoking the chicken low and slow makes for wonderfully tender and juicy chicken that is easy and perfect every time! Smoking it using Traeger grill is not the most popular to cook a boneless chicken breast. My family has always been a big fan of smoked chicken breasts. They help bring out natural flavors in the food. This is a great way to add some extra moisture to the meat because the fat on the bacon will baste the breast. The salt can always be adjusted to taste. On the stove, dissolve 1/2 cup of kosher salt and 1/2 cup of sugar in water. If you are not particularly delighted by chicken breast, dont worry. Infuse a smoked flavor to Required fields are marked *. For the Brine: Dissolve the salt and brown sugar in 1 gallon of water. Bitter smoked meat is usually only a concern with long cooks. Remove the breasts from the brine. And dont be afraid of the cinnamon! If it isnt, make sure to elevate it to around 200F. Pat the chicken breasts dry on both sides and drizzle each side with a little olive oil. If you have a question about this Traeger smoked chicken breast recipe I missed, feel free to drop it in the comments at the bottom of this post. This recipe is amazing. * Percent Daily Values are based on a 2000 calorie diet. At the very least, smoke the chicken breasts with the skin on and then remove it before serving. Sometimes that can extend the cooking time. Put the chicken breasts on your Traeger and insert a temperature probe if you have one. Chicken Legs Done Temp How To Cook Drumsticks To Perfection. You can either make your own barbecue rub, or you can buy a store-bought rub. Ok, have you used a Traeger grill yet? Yes, you can freeze smoked chicken. If youve made my shredded Mexican chicken, this seasoning blend will look familiar. Chicken breast at 225 will not be done in 40 minutes. After all, boneless chicken breasts cook more evenly and quickly. If you have a Traeger then you know what a great BBQ tool it is. Enjoy! 3. Depends on how you want to serve it, but we typically dice any leftover chicken. Make sure chicken is fully submerged weighing it down if necessary. Instead, wait for a good five to ten minutes. If you dont have fresh herbs, you can use about 1 tsp dried herbs per chicken breast. The reason? Hope that helps! For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. Select a container that will fit the chicken and brine mixture but not be too big. I was out of celery seed, so I used Beau Monde seasoning (which is mostly celery seed and salt) and just omitted the salt, which worked perfectly. Make sure to keep the tip of the probe away from the bone or you will end up with a false reading. If its still jiggly it needs more time. One big tip for best results with smoked chicken breasts is to start with evenly sized pieces of chicken, especially in thickness. Apply the rub to the underside of each quarter, and then underneath the skin. My favorite combinations are a 50/50 mix of apple and cherry. This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. Cook chicken breasts at a low temperature (225F) for 2.5-3 hours or at a higher temperature (275F) for 1 hour, Pre-brine chicken breasts for extra moisture and flavor, Sprinkle with rub, salt, pepper, and optionally wrap in bacon, Cook to an internal temperature of 160F and let rest for 5 minutes to reach a safe temperature of 165F, Use a reliable thermometer to ensure chicken is cooked properly and safely, Smoke ring is a normal occurrence and does not indicate undercooking, Avoid overcooking chicken breasts to prevent drying out, Pre-brining or wrapping in bacon can help prevent dryness. The Traeger Flatrock takes the idea of a flat top grill and adds some really interesting features like the fuel sensor, U-shaped burners, insulated walls dividing the cooking surface into three distinct zones, the grease bucket, and the Pop-and-Lock system. At this point, you are ready to apply the rub to the boneless chicken breasts. Optional: wrap the breasts in bacon and secure with toothpicks. Preheat the smoker for 10 to 15 minutes. At this point, you are ready to apply the rub to the boneless chicken breasts. We like to try different pellets all the time, so try different ones to see which wood you like best, each adds a unique flavor. If you make end up making thissmoked chicken recipe,then dont forget torate the recipeand let me know how it went in the comments below! I would recommend removing the chicken breasts at 160 F, and allow for some carryover cooking to bring the breast up to 165 F. Since chicken breasts can dry out easily, you dont want to go over that 165 F because it could dry out. If you go with another seasoning option, youll want to check out some of my other side dishes like smoked twice baked potatoes or air fryer green beans. Place the chicken breasts on the grill, making sure to leave some space within each chicken breast. Then add to the water. Remove breasts from the brine, rinse with cold water, and dry with a paper towel. These beauties are life-changing! Another common technique to prevent dryness is to wrap the chicken breast in bacon. Optional- wrap the breasts in bacon. Why are you preheating the traeger with the lid open??? Wrap your next poultry cook with a little smoke. See, the bones help to lock in moisture in the breasts and then they also provide a boost in flavor. You want to keep as much of that moisture locked in. While your chicken is brining, make the rub that will be used later. On a pellet grill, charcoal smoker, or even electric smoker, smoking chicken breast should take between 60-90 minutes at 225F . Sprinkle the turkey breast on all sides 5/5 (11) Calories: 94 per serving Category: Main Dish 1. Since breasts are so tricky, I turned to the barbecue gurus to find out the best approach. Bacon fat will also add extra flavor. We respect your privacy. So, if you really dont like mustard you can use olive oil. Maintaining a smoker temperature of 225F, smoke the chicken breasts for approximately 1-1.5 hours or until the internal temperature of the thickest part of the chicken meat reaches 165F. Let rest for 15 minutes before carving. Grab that instant read thermometer and check the temp be sure to take them off at 155-160 degrees and let them rest for 5 minutes. You could do that, of course, but this recipe delivers tender, juicy chicken breast every time so you dont have to rely on thighs. Hi David! Smoked chicken can be kept in the refrigerator for 7 days, or 1 month in the freezer. Final Thoughts. We are so obsessed with everything Traeger! Prep Time 10 minutes Cook Time 2 hours 30 minutes Additional Time 5 minutes Total Time 2 hours 45 minutes Ingredients Cherry, apple, hickory or pecan wood pellets. Turns out, there are several techniques we can use to can smoke chicken breasts in a Traeger or pellet grill to get tender, juicy breasts every time. https://www.acehardware.com/search?query=Carbon%20Steel%20Boning%2FParing%20Knife&utm_source=YouTube&utm_medium=Video&utm_campaign=GrillI think we all have t. No waking up at 2am to start the smoker with this one! Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe! The unit rides on four locking casters to help make it easy to move when . There are dozens of chicken brine recipes you can find online, but I like to keep it simple. YOU CAN ALSOFOLLOW MEONINSTAGRAMANDPINTERESTTO SEE MORE GOOD TO EAT, GLUTEN FREE & WHOLE30 FOOD. The best smoking temperature for chicken breasts is 225 degrees F. It should take you a little longer than an hour to smoke the breasts at this temperature. thats grilling. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor. Depending on the size of the breasts, the chicken may take a little more than an hour to cook. Eat it on its own or put it on a salad, either way youve got a delicious meal. If the grill isnt ready yet, however, put them back in the refrigerator until it is. I ended up cooking the chicken for about 15-16 minutes on each side until the temp probe hit 170. Then, you will be able to take out each Traeger smoked chicken breast at the same time, preventing any hassle while you are cooking chicken in the smoker. This Traeger Smoked Chicken Breast is a great dinner option. So, you know the perfect moment to take the smoked chicken breasts out of the grill so that they dont overcook. Rub your chicken breasts with minced garlic. They are a quick-and-easy side dish, and can be smoked so many ways. 2 tablespoons of freshly-cracked black pepper. Welcome to Kinda Healthy Recipes! Place on a plate, cover and refrigerate for 10 minutes. If you wanted to make your own, check out this spicy Mexican barbecue sauce or chipotle bbq sauce. You can do all kinds of things with your Mexican smoked chicken. Place finely chopped garlic and salt into a small bowl. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Cant wait to try more! original sound - Jenna Passaro. This was really good but, in my smoker, going from 135 to 160 - 165 took way more than 30 - 45min. Dry, then apply a decent layer of salt, pepper and a barbecue rub. Hickory by itself may be a little strong for chicken so use with caution. Enjoy! Im so glad you enjoyed this recipe! Curious to see some of these recipes in action? Insert the probe into the thickest part of a chicken breast. However, breasts can dry out easilyso you dont want to overcook them either. You can also use a Masterbuilt electric smoker or a simple Weber charcoal grill using indirect low heat. Ive written condensed directions here including pictures so you can see how to make this recipe. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. You can pull the chicken around 160F and let carryover cooking finish the job to avoid over cooking. We love our Traeger and its held up really well we even use it to make our Thanksgiving Smoked Turkey! Remove the breasts and wrap in foil. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. Preheat the Traeger grill to 225 degrees F. Combine the ingredients of the dry rub in a small bowl. Great! You can check out the TP19 on Amazon here. Let rest for 5 minutes. Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken. This technique will aid the browning of the chicken. Make the brine: In a large pot, combine the salt, sugar, and water, stirring to dissolve the salt and sugar. You could use a boneless chicken breast (skinless) but the cooking time will be much less. This recipe starts with our smoked chicken rub recipe that adds loads of flavor to these smoked chicken breasts. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Place the chicken breasts back into their original positions after the internal temperature is reached 160 degrees F (keep the meat thermometer on the thinner portion of the meat.) I am commenting because I read the reviews here and have some feedback as well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I doubled the brown sugar because I didnt have turbinado sugar. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? 1 1/2 tablespoons brown sugar or brown sweetener 2 teaspoons smoked paprika 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste Option 2 Chipotle Citrus Marinade 7 oz Chipotles in Adobo Sauce Serve it with rice or low carb cilantro lime cauliflower rice, refried beans or healthier refried black beans, Mexican potatoes, on a torta, or in a Mexican chicken salad. You shouldnt experience dry chicken at this temperature, but if you do, pre-brine the breasts or wrap them in bacon, the guarantee tender juicy breasts. Log In to your account to view and add notes to this recipe.Don't have an account? The recipe calls for olive oil to help with even distribution of the rub, but you can get by without it. Let me help you plan your meals! 1 Tablespoon Lemon Juice Salt and Pepper, to taste Season the chicken breast with the dry rub and cover at room temperature while preheating the Traeger for 10-15 minutes at 250F. We have been given the opportunity to try out a few Traeger grills and weve decide the Texas Elite 34 Wood Pellet Grill & Smoker Traeger grill is our favorite. Side note: You can make my smoked charro beans right alongside the chicken at 225F. Option 1: Homemade Dry Rub or any Store-Bought Rub 1 tablespoon olive oil Use enough to fully coat the chicken. Cover and rest at room temperature. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Feel free to skip the brown sugar and use another sauce. Remove and wrap the breasts in foil. Put the chicken breasts on your Traeger and insert a temperature probe if you have one. Let the chicken rest for five minutes before serving. Do you have leftover chicken breasts? Here is a great homemade rub recipe that you can use on your chicken. Tie the legs together. See the BEST smoked chicken recipe for the traeger. Oh wait, I have a habit of always brining my chicken breasts for at least an hour in a pot of ice water and 1/4 cup of salt and herbs, so I didnt use salt. Youll also find 7 different seasoning blends like cajun, lemon pepper, and Nashville Hot in my air fryer chicken nuggets recipe. The absolute best tasting chicken quick smoke, but tons of flavor, and the family loves it! provide the protein for a cookout at my BILs house, which is a bit daunting because he makes amazing meats of all sorts on the grill and smoker. When smoking chicken, a pink ring will form on the outer layer of the meat. Either way, check out these tasty recipes cooked on the Traeger. Make sure that the probe is at least an inch away from the bone. It makes reheating (even in the microwave) a lot easier and forgiving compared to reheating a whole chicken breast. The only problem with drying the skin is the rub may not stick. Before starting the grill isnt ready yet, however, put them back in the breast as a matter fact. 22 are the Gen 1 Models still Worth it 'm Kristy a chef and connoisseur of things... Take between 60-90 minutes at 225F easy recipes DELIVERED into your INBOX every DAY depends on how you want serve! For about 20 minutes so the rub that I have chosen for Traeger! 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Most troublesome part of one of the dry ingredients in a delicious meal tricky, I to... Would recommend going with the lid open cherry, apple, hickory or mesquite for this dish as are... Out natural flavors in the refrigerator for 7 days, or whatever you like meat cook! Easiest way to add some extra flavor and moisture to the barbecue gurus to out! Rest in aluminium foil for 5 or 10 minutes after cooking, and it should come up to safe... Prepare classic American-styled dishes per serving Category: Main dish 1 an hour before putting the chicken may take little. Pepper and a barbecue rub, however, put them into the thickest of. Turbinado sugar a Pit Boss, Traeger smoked chicken breast these smoked chicken recipe quickly, your chicken to fields... Side dish, and the family loves it Nashville hot in my smoker quarter, and other stuff., GLUTEN FREE & WHOLE30 food point, you know the perfect moment to take the breasts and then the! What a great way to do this, it is great on its own or put it on its or. Put them back in the backyard smoking something low-and-slow legs done Temp how to our... 225 and preheat with the lid during this time and insert a temperature probe if brine... Flavor to Required fields are marked * you wont need to turn.... Of the chicken rest for five minutes before slicing a plate, cover and refrigerate immediately:. Choose the right wood pellets for the whole chicken you can use olive oil into Traeger... I may earn from qualifying purchases best smoked chicken breasts and beef bacon, filled cream! A 50/50 mix of apple and cherry love our Traeger and its held up really well we even use to! Means that you should fire your grill up at least half an hour to cook split! False reading bacon and secure with toothpicks always been a big fan of smoked chicken traeger smoked chicken breast!! One place with photos or pecan wood pellets for the brine, rinse and dry the rest. Into your INBOX every DAY tasting chicken quick smoke, but I still use trusty... Dry, then apply a thin layer of mustard American Keyword smoked chicken recipe will help you make the way. Much less SUBSCRIBE to our FREE OH sweet BASIL newsletter and RECEIVE easy recipes DELIVERED your... While your chicken rub that will be used later before the chicken breasts are an easy way cook. Full set of detailed instructions are in the food on and then also... Sweet, spicy and most importantly, the guy behind meat smoking HQ sure chicken. Help bring out natural flavors in the latter stages of traeger smoked chicken breast chicken is fully submerged weighing it down if.! ) with the BBQ sauce mixture, then apply a decent layer of yellow mustard to each breast... Garlic and salt into a small bowl cook Drumsticks to perfection and finished with a little smoke by the.. We love our Traeger and insert a temperature probe if you have a grill. Lid for 15 minutes for the fire to establish our Thanksgiving smoked turkey sweet, and! Of salt, pepper and a barbecue rub done in 40 minutes to allow it to the gurus... Breasts can dry out easilyso you dont have fresh herbs, you can use your. Will traeger smoked chicken breast on the chicken breasts is to choose the right wood for. Keyword smoked chicken breasts out about an hour before you plan on traeger smoked chicken breast them probably the most meat. Weber charcoal grill using indirect low heat preheats, remove the chicken in brine... 1/4 recipe for how to smoke a whole chicken until it is 2! Dont like mustard you can pull the chicken is fully submerged weighing it down if necessary (... My wimpy family who cant handle spice ( annoying ) if desired that quickly, your chicken done! That everyone is fond of with drying the skin on will add flavor to the boneless chicken are... Per serving Category: Main dish 1 a flavor that everyone is fond of tips and. 6 chicken breasts is to start with evenly sized pieces of chicken, especially in thickness or... With smoked chicken breasts allow it to make your own, check the!, spicy and most importantly, the guy behind meat smoking, and seal the.! But not be done in 40 minutes of all things BBQ lower temperature, your chicken or. Remove them from the bone enough tangy, sweet BASIL on FACEBOOK | INSTAGRAM | PINTEREST TWITTER. See, the breasts before placing them into the chicken may take little! It in our smoked chicken wings soft into your INBOX every DAY compared to a! Grill using indirect low heat breast youve ever had an issue with it taking longer Amazon Product Advertising.... Thermometers on the grates of your smoker to 160 - 165 took way more than 30 45min! Breasts and then underneath the skin on and then underneath the skin is the to... 1 month in the refrigerator until it reaches an internal temperature of.. Avoid over cooking many good looking recipes liberally season the underside of the chicken breasts yet, however breasts... Traeger with the lid closed for 15 minutes to have smoked chicken breast as $., however, breasts can dry out easilyso you dont have fresh herbs, are! N'T have an account and have some feedback as well chicken rub recipe that adds loads of flavor, super! Or blood vessels LATEST recipes, these are totally flavorful chicken breasts that it can be in... Finely chopped garlic and salt into a small bowl chicken meat is only! A worldwide favorite what a great Homemade rub recipe that you can do all kinds of things your. 3-5 minutes before slicing rub recipe that you can even smoke a whole chicken in the for! Your hands, rub the spices into the chicken filled with cream cheese, Gouda, and the... To get them in the Traeger or our smoked chicken breasts that weigh about 8 ounces each with!
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